Profile

REVOLIN is a mid early, so called "French" type variety. Which means REVOLIN has more soft leaves than other varieties. This has a positive effect on palatability. In rust resistance REVOLIN is one of the best listed varieties in Germany. Combined with an interesting total dry matter yield REVOLIN is very well suited for field forage and permanent pasture mixtures.

National listing/Official recommendation:
DE, RU, UA, UY

  • high yield performance with strong regrowth abilities
  • outstanding rust resistance
  • soft-leaved french type variety

Suitability

Maturity inter
Maturity inter

Yield characteristics

Dry matter yield total
5
medium
Dry matter yield - 1st cut
4
low to medium
Dry matter yield - further cuts
6
medium to high
Dry matter yield total
5
medium
Dry matter yield - 1st cut
4
low to medium
Dry matter yield - further cuts
6
medium to high

Plant stand development

Early growth development
5
medium
Susceptibility to winter damage
5
medium
Sward density
5
medium
Early growth development
5
medium
Susceptibility to winter damage
5
medium
Sward density
5
medium

Healthiness

Susceptibility to rust
2
very low to low

Classification according to the descriptive variety list - Bundessortenamt (federal plant variety office, Germany) 2024 and our own results.

Susceptibility to rust
2
very low to low

Classification according to the descriptive variety list - Bundessortenamt (federal plant variety office, Germany) 2024 and our own results.

All information, recommendations and representations contained herein are made to the best of our knowledge and belief, but without guarantee of completeness or accuracy. We cannot guarantee that the properties described are repeatable. All information is provided as an aid to decision-making. Deutsche Saatveredelung AG will not be held liable for any damage or claims for damages resulting from the use of the variety specified in this description. Mixtures may vary if individual varieties are not available. Status 12/2024. Subject to change without prior notice.