Profile
The white clover BIANCA belongs to the intermediate maturity segment and has medium large leaves. BIANCA scores with a good sward density and crude protein content. The yield level of the variety is worth mentioned, because of the total dry matter yield and the balanced yield distribution from the first to the following cut.
National listing/Official recommendation:
DE, FR
Agronomic properties
Beginning of flowering |
5
|
inter |
---|---|---|
Growth height - offspring |
6
|
medium to long |
Leaf size |
6
|
medium to large |
Content of hydrocyanic acid plants |
4
|
low to medium |
Early growth development |
6
|
medium to strong |
Beginning of flowering
5
|
||
Growth height - offspring
6
|
||
Leaf size
6
|
||
Content of hydrocyanic acid plants
4
|
||
Early growth development
6
|
Tends to
Winter hardiness |
4
|
low to medium |
---|
Winter hardiness
4
|
Yield characteristics
Sward density |
5
|
medium |
---|---|---|
Dry matter yield total |
5
|
medium |
Dry matter yield - 1st cut |
5
|
medium |
Dry matter yield - further cuts |
6
|
medium to high |
Sward density
5
|
||
Dry matter yield total
5
|
||
Dry matter yield - 1st cut
5
|
||
Dry matter yield - further cuts
6
|
Quality
Crude protein content |
5
|
medium |
---|
Classification according to the descriptive variety list - Bundessortenamt (federal plant variety office, Germany) 2020 and our own results.
Crude protein content
5
|
Classification according to the descriptive variety list - Bundessortenamt (federal plant variety office, Germany) 2020 and our own results.